Showing posts with label tree. Show all posts
Showing posts with label tree. Show all posts

Monday, 9 December 2013

5 Tips for a Stress Free Christmas

Is the idea of Christmas stressing you out?...well, here are a few tips to help you have a stress free time:

1. Think ahead

Know how many days you have left and plan different tasks to do each day, so that it's not a last minute panic.
2. Ask people what they want
Don't waste hours thinking of what to buy people, it's easier just to ask!
3. Shopping Online
Shopping from home avoids the crazy Christmas crowds and can save money at the same time.
4. Don't look for perfection
Nothing ever will be perfect so just relax and enjoy the Christmas spirit.
5. Make it fun
You can have so much fun making your own tree decorations, baking and watching Christmas movies.

This is what our Christmas Tree looks like this year

Lots of love 


 <3

Sunday, 8 December 2013

Christmas Baking Inspiration No.2

Hey everyone, I hope you're all having a fabulous day! I can't believe it is only 16 days until Christmas. However, what makes Christmas, Christmas??? (apart from family and friends of course)..... FOOD! So here is some baking inspiration, just for you:

Snowmen
Christmas Wreaths
Winter Wonderland biscuits
Pink Christmas Cupcakes
Christmas puddings
Gingerbread men
Hot Chocolate Dippers
Biscuit Christmas Tree
Reindeer Biscuits
Have a great day!

 <3

Thursday, 5 December 2013

Easy Decorations for Gingerbread

Oh hey there, I hope you're enjoying Blogmas so far! The other day I baked some gingerbread and decided to finish them off today by decorating them in three easy and fast ways.

You will need:
Gingerbread (homemade or bought)


To make a small batch of icing you will need:
1 large egg white
230g of icing sugar
1tsp lemon juice
food colouring (various)
Suggested decorations:
Smarties, chocolate drops and sprinkles

Biscuit Frosting
1. Beat together the egg white, the lemon juice and the icing sugar until the frosting is stiff (like meringue).
2. Then place the icing into a zip lock bag and push the mixture to one corner. Snip a very small triangle off the bag.
3. Next pipe a border around the outside edges of the biscuit.
4. Let it dry

Here are the three designs:
 

<3